Hey, Sunshine! Hope you are staying healthy and safe, as things are starting to look up for us and the state of this pandemic! Thank you so much for visiting my page. Let’s talk food for a minute… I started making these in the beginning of quarantine, and let me just say….am I a professional chef? No. But I am most definitely a fajita connoisseur. With that being said, do not doubt this recipe. It is 99.9% guaranteed that you will be coming back to this recipe once you try it. These stats are also scientifically proven, so feel free to just thank me later. Before I get into it…